By Heather MacLeish , Mortar + Pestle Events For one week, Chicago’s connoisseurs of cured meat, including Tete Charcuterie and The Butcher & Larder, will feature house-made charcuterie on their menus. On Feb. 26, each participant will serve their signature Charcuterie creations at Charc Bites, a cocktail party at The Dawson. Special beverages will include the “Salumi Back,” a spirit and salami combo from CH Distillery and West Loop Salumi and a Steeped Emperor's Lemon Saison beer pairing from Moody Tongue brewery. The Butcher & Larder, The Dawson, La Sardine, Perennial Virant, The Radler, Table, Donkey, & Stick, Tete, West Loop Salumi, and Chop Shop will be serving Charc Week menus from Feb. 23-27, 2015. On Feb. 26, all of the participants will be gathered at The Dawson for Charc Week Party, where each chef will serve Charcuterie, as guests sip cocktails by the fireplace. Tickets are $75. Fireplace Lounge tables of 6, $625, include early access to the event, champ...